Henry's Market

Prior to beginning construction of this 27,500 sf full-service grocery store, we evaluated all facets of the project and identified multiple value engineering options to benefit the client, including the re-purposing of specialized equipment from closed stores such as a custom refrigeration system. The scope included the expected and the unusual: in addition to bakery, produce, dairy, deli and fresh meats departments, we incorporated low voltage store fixturization and refrigeration systems and a web-based energy management system to operate all the mechanical, refrigeration and electrical systems.